Joe E. Parker chile (Capsicum annuum) is a versatile, medium-hot pepper variety known for its thick walls and rich, mildly spicy flavor. This New Mexico chile produces long, smooth pods that are perfect for roasting, stuffing, or drying to make chile powder. The plants are vigorous and highly productive, thriving in warm climates with full sun. Named after a horticulturist who contributed to its development, the Joe E. Parker chile is a staple in Southwestern cuisine and valued for its balance of heat and flavor. 800-1200 (SHU)