Sugar Beet (Beta vulgaris) is a cool-season biennial root crop grown primarily for its high sucrose content, which makes it one of the main sources of refined sugar worldwide, alongside sugarcane. Developed from wild sea beet in Europe, sugar beet has been selectively bred for its large, conical white root that stores high concentrations of sugar. The plant also produces broad green leaves that can be used as livestock feed. It thrives in temperate regions with fertile, well-drained soil and requires a long growing season to maximize sugar accumulation. In addition to its value in sugar production, sugar beet is sometimes grown for biofuel or as a soil-enriching rotation crop. Its most notable features are its impressive sugar yield, adaptability to cooler climates, and versatility in agriculture and industry

Germination in 5-10 days, maturity in 60 days

Collected: 2/25

Germination: 85%

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