Experience the vibrant flavors of Italian cuisine with Mike Isabella's Crazy Good Italian: Big Flavors, Small Plates. This hardcover book features 352 pages filled with mouth-watering recipes for appetizers, courses and dishes, and regional specialties that are perfect for entertaining.

Written by acclaimed chef Mike Isabella, this book showcases his expertise in Italian cooking. It includes aspects such as the book title, narrative type, publisher, publication year, type, format, language, author, genre, topic, item length, item height, item width, number of pages, and item weight. Get ready to impress your guests with delectable Italian dishes that are sure to satisfy their taste buds.