Title: Blue Book of Cooking A Collection of Favorite Recipes of University of Michigan Alumnae throughout the United States.
Copyright: 1941, Second edition, Wire-O-Binding, Michigan Bookbinders Detroit MI
Hardcover,with metal spiral binding. 212 pages
Special: Recipes have name of contributor.
Condition: Good, pages show tinting along the edges . Cover shows wear along the edges. Also cover is beginning to flake off.