Reminiscent of good gin, Juniper goes beyond happy hour to REFINED MEAL PREP. Intense. Piney. Tart. Peppery. Game meats like lamb and venison take on gentler flavor. Powerful in strong brines and marinades. Grind for PURE magic in RED meat rubs.
Juniper berries are used in northern European and particularly Scandinavian cuisine to "impart a sharp, clear flavor" to meat dishes, especially wild birds and game meats (including boar and venison). They also season pork, cabbage, and sauerkraut dishes.
4.2 oz (119 gr)