Dandelion is a herbaceous plant that belongs to the Asteraceae family. The plant has yellow flowers and leaves that are deeply toothed and can be eaten raw or cooked. Dandelion is a rich source of vitamins and minerals, including vitamins A, C, and K, and calcium, potassium, and iron. It is also known for its health benefits, such as improving digestion, reducing inflammation, and boosting the immune system. Dandelion can be used in a variety of ways, including as a tea, in salads, or as a supplement. It is a popular ingredient in traditional medicine and herbal remedies. Dandelion is a versatile and nutritious plant that can be a great addition to any healthy diet.
يعتبر الحندقوق من الأعشاب الرئيسية التي تدخل في تكوين بهارات المنسف لما يمتاز به من رائحة زكية و نكهة مميزة