Arguably the most famous of all black teas, Darjeeling tea is cultivated in north India’s steep Himalayan foothills. Taking its name from the area in which it is grown, this luxurious blend is shaped by bright sunshine, cool, rainy nights and soft mountain breezes. Characterized by a floral aroma and the unique, delicate flavor of muscatel, Newby’s fine Darjeeling proffers a refreshing lift at any time of day. A favourite at afternoon tea and a treat first thing in the morning, this layered black blend truly represents the craft of fine tea.

Use freshly boiled water and brew for 2-3 minutes.