Method of preparation
Per 0,5 l of milk
From 0.5 liters of cold milk, pour a quarter cup and mix the contents of the bag in it, adding 2 tablespoons (30 g) of sugar.
Boil the remaining milk. Pour the powdered sugar into the boiling milk and, stirring constantly, bring to a boil.
Ready pudding pour into the salad bowl. Pudding can be eaten hot or cold.
