Processed according to the ancient dairy art, it requires a very slow seasoning of over a year in 

reserved premises. The Stravecchio is easily recognizable thanks to the brown cap and the pelure with 

white filigree and the Auricchio white mark, which gives distinction and authority to this authentic king
of the table. 
A touch of extra flavor for your dishes. Delicious to grate on pasta or to serve sliced ??for quick and 

tasty appetizers. Discover all Auricchio suggestions in our practical recipe book: for a fabulous 

appetizer, put on the table the stringy oil sticks with chives.